Le Sud Cookbook: Recipes from Provence-Alpes-Côte d'Azur

With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.

• By Rebekah Peppler
• Hardcover
• 280 pages
• 7.6 x 1.11 x 10.3 inches