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Crumble with your palms or fingers before use. You’ll need 2-3 blossoms per portion. Floral and tingling, this thyme is best friends with lemon, garlic, and olive oil. A combination capable of taking plain roasted potatoes to another level. Use for brining chicken, marinating lamb, or pickling vegetables. You can add a couple of thyme blossoms in your herbal infusions: they pair well with peppermint, and they have digestive, antiseptic, and antioxidant properties.
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