Founded in 2021 by Andrew Benin and Allen Dushi in Jane, Spain. "As pretty as our farms are, at the end of the day we’re here because of our love for cooking and our firm belief that everything tastes better when there's olive oil is involved.” Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. They're made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced.